This recipe is AMAZING and quite interesting. I am calling it “compost casserole” because I used up all the leftover produce in the fridge! It turns out, bok choy and eggs actually pair quite well together. …how many times can I say “quite”…. quite a bit more actually. Okie dokie folks…here is the recipe. Customize…
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Pumpkin Spice Egg Nog French Toast…say that five times fast 🙂 Let me just tell you, this recipe is GOLDEN! My mom and I went to Aldi the other day when I spotted this organic pumpkin spice bread. I instantly threw it in our cart thinking I would just toast it with some butter. Next…
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It’s a Saturday evening and I’m glued to the couch watching Schitt’s Creek. I will miss these slow summer days! I did an extremely exhausting workout today that has me staying close to the couch. I’m surprised I even got up to make this dinner! But good news…this dinner requires minimal effort.This recipe can also…
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So, these little guys don’t last long in my house. I think my dad and I manage to snag one every time we pass the fridge…no shame. My mom recently joked that my dad can never seem to close the lid when he gets one, well, I think it may be because he knows we…
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Happy Tuesday! The temperatures are quickly dropping below freezing here in good ol’ Kentucky and I am cozying up with my new favorite weeknight meal. Side note: can you take like 2 seconds and pray for the homeless population that may not have a place to sleep in this weather? Thank you. So, this dish.…
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Calling everyone who likes simple, easy, filling meals! Lettuce set the scene: it’s a Friday night, a newly 23-year-old girl finds herself with nothing to do but go on a run, put a load of laundry in, and turn on Full House while concocting a dinner with the only ingredients in her fridge. This recipe…
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Good morning from Tampa! It is 6:09 a.m. here which means it is 5:09 a.m. back home. We are heading to the convention center around 8 today so I knew I needed a good one hours of alone time this morning before everyone else wake up 🙂 I am slowly sipping my coffee and ready…
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Happy Friday! I thought I would share a quick recipe with you all today. I threw together this Tomato Cucumber Basil Salad on the Fourth of July and it turned out to be pretty darn good. Honestly, it is not the most appetizing in appearance but the flavors blend together so well to create a…
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Happy Memorial Day! I am so thankful for all the men and women who have died for our country. I also want to take a moment to say thank you to all the men and women who are currently serving the United States. We are so blessed to live in a free country! My day…
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I have a fun little recipe for you today! I hope you all had a wonderful weekend. Saturday was nothing but grey skies and downpours of rain but Sunday turned out to be nothing but blue skies and sunshine. Since Cinco de Mayo was Saturday, my friend Hannah convinced me to make margaritas for the blog!…
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