Calling everyone who likes simple, easy, filling meals! Lettuce set the scene: it’s a Friday night, a newly 23-year-old girl finds herself with nothing to do but go on a run, put a load of laundry in, and turn on Full House while concocting a dinner with the only ingredients in her fridge.
This recipe is packed with flavor and super fast to make! Let’s get to it, shall we?
*Keep in mind, I usually make recipes with enough for me and enough for me the next day. Adjust your quantities of the ingredients accordingly* 🙂
Bok Choy + Cabbage + Rice Bowls
- 2 small bok choy, chopped small
- 1 small red cabbage, chopped small
- 1 C basmati rice
- 2 C water
- small veggie burger (or chicken, beef, turkey, etc.)
- 1/4 avocado
- 3-4 T Tamari
- 2 T olive oil
- 1 T garlic
- salt & pepper
- 1 T hemp seeds
Combine rice, water, and a pinch of salt in a small pot on high until water boils, then reduce to low for 12-14 minutes or until liquid is absorbed. Heat olive oil in a skillet with garlic. Add in cabbage. Sauté until cabbage is half-way cooked. Add in bok choy. Sauté for a few minutes. Add in tamari, salt & pepper. Cook until both cabbage and bok choy are wilted and cooked through. Remove vegetables from heat and put in a bowl, cook veggie burger until cooked though (if you are cooking meat – obviously cook this way beforehand hah!). Combine rice, bok choy, cabbage, veggie burger, avocado and hemp seeds in a bowl.