Pumpkin Protein Muffins

It’s still cool to eat pumpkin in February right? Right! These pumpkin muffins are easy to make and would make the perfect snack any time of the day! Add a little whip cream and you’ve got yourself some dessert!

Pumpkin Protein Muffins

-1 C pumpkin puree

-3 scoops pumpkin spice protein (or vanilla!)

-1 C Krusteaz protein pancake mix

-2 tsp pumpkin pie spice

-1 tsp vanilla extract

-1 tsp baking powder

-1/4 C egg whites

-1/4 C brown sugar substitute

-1/4 C sugar substitute

Icing

-1/4 C powdered sugar substitute

-splash of almond milk

Preheat oven to 350. Combine all ingredients in a bowl. Pour into muffin tin. Bake for 12-15 minutes. For the protein powder, I used Level-1 pumpkin spice latte. For the sugar substitutes I used the brand Swerve! Once the muffins cool, mix together almond milk and powdered sugar for the icing! Store in the fridge.

Makes 11 muffins: 89 calories | 11g P, 9g C, 1g F