My new favorite go-to vegetable recipe!

Good morning from Tampa! It is 6:09 a.m. here which means it is 5:09 a.m. back home. We are heading to the convention center around 8 today so I knew I needed a good one hours of alone time this morning before everyone else wake up 🙂

I am slowly sipping my coffee and ready to write this morning. I am having so much fun in Tampa learning about this amazing company that continues to surprise me but there are 8,000 people here…and I don’t really do crowds. Especially crowds of screaming women…so I need this quite time to just write and feel like myself for a few minutes.

I will say, I cannot wait to share everything I am learning here with you! So many exciting things!!!

Until then, I wanted to share a quick and easy vegetable recipe with you that I made on Wednesday night and have been eating on repeat.

I took a bag of frozen sweet potato rice and frozen cauliflower rice (The Green Giant brand!) and steamed that in the microwave for 6 minutes. Then I took a small jar of green pesto and stirred that in. HEAVEN! and it was the cheapest thing ever!! This would be perfect for college students shopping on a budget, busy mom’s looking for a new way to serve their kids veggies, or the busy worker bee needing a quick-lunch at work that’s healthy.

I paired this side dish with steamed brussels sprouts, carrots, and hummus for dinner on Wednesday and then Thursday morning I paired it with some eggs. There is no shortage of variety with this dish.