Compost Casserole

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This recipe is AMAZING and quite interesting. I am calling it “compost casserole” because I used up all the leftover produce in the fridge! It turns out, bok choy and eggs actually pair quite well together.

…how many times can I say “quite”…. quite a bit more actually.

Okie dokie folks…here is the recipe. Customize to your hearts desire! Happy Eating!

Compost Casserole

  • 2 BOK CHOY
  • 1/2 SWEET POTATO
  • 1/2 RED ONION
  • 2 TURKEY SLICES
  • 2 SLICES of GOUDA
  • 2 CLOVES GARLIC
  • 8 EGGS
  • 1 TBSP HOT SAUCE
  • 1/2 C ALMOND MILK
  • SPRINKLE OF THYME
  • SALT & PEPPER
  • TOP W/ RED PEPPER FLAKES

Preheat oven to 375. Spray 7×11 pan. Thinly slice sweet potatoes, top w/ diced 1/2 red onion, diced turkey slices, diced bok choy. Combine eggs, almond milk, garlic, hot sauce, & seasonings. Pour egg mixture of vegetables in the pan. Top w/ red pepper flakes & Gouda cheese broken into pieces. Cook for 45 minutes – an hour.

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