Compost Casserole

This recipe is AMAZING and quite interesting. I am calling it “compost casserole” because I used up all the leftover produce in the fridge! It turns out, bok choy and eggs actually pair quite well together.

…how many times can I say “quite”…. quite a bit more actually.

Okie dokie folks…here is the recipe. Customize to your hearts desire! Happy Eating!

Compost Casserole

• 2 BOK CHOY
• 1/2 SWEET POTATO
• 1/2 RED ONION
• 2 TURKEY SLICES
• 2 SLICES of GOUDA
• 2 CLOVES GARLIC
• 8 EGGS
• 1 TBSP HOT SAUCE
• 1/2 C ALMOND MILK
• SPRINKLE OF THYME
• SALT & PEPPER
• TOP W/ RED PEPPER FLAKES

Preheat oven to 375. Spray 7×11 pan. Thinly slice sweet potatoes, top w/ diced 1/2 red onion, diced turkey slices, diced bok choy. Combine eggs, almond milk, garlic, hot sauce, & seasonings. Pour egg mixture of vegetables in the pan. Top w/ red pepper flakes & Gouda cheese broken into pieces. Cook for 45 minutes – an hour.