Happy Wednesday pretty people!! I hope you all are enjoying the weather and taking in all the holiday-wonderfulness. This is my favorite time of year for sure! I love that it gets darker earlier, the weather is cold, and coffee seems like the acceptable drink at any hour of the day. Lately my life has…
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Hello there cutie friends! I just got back from a 3 mile walk in the sunshine with Owen and I am feeling inspired to write. It was a darn good week if I do say so myself. I was sick for the last half of it but that’s alright 🙂 Monday I was feeling extra…
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Hi there cutie human 🙂 I stopping in to fill you in (or fill you up???) on this blueberry pie oatmeal recipe that is AMAZING. You must make this….like, go make it right now! Makes one serving but can be easily doubled, tripled, etc. 🙂 Blueberry Pie Oatmeal 1/4 C oats 1/2 C almond milk…
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Oh, hi. 🙂 It’s been a few weeks. But, instead of apologizing like I normally do…I am just going to write this post and keep on living my life. It’s been incredibly crazy on my end with school, work, and life throws my way. The good news? I am happy, healthy, and ready to write…
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Hi! Happy Sunday! I am currently cozied up on my bed with Owen at my side while I watch The Mindy Project and type up this blog post. It’s been a weird weekend and I am glad tomorrow is Monday. Lettuce get started! Last weekend was spent typing up my Pumpkin Spice Protein Bites, and working…
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Good morning! I am VERY excited to share this quick and simple recipe with you all today. It’s no secret protein bites are my favorite food group. I make a big batch for my family and I (read: just me), to eat all week long. These pumpkin spice protein balls are simple to make and…
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Well, hello there! This week has been a wonderful one so far. I am slowly getting back into the swing of taking pictures again. I went most of the summer without really snapping pictures of my food so it’s been nice to get back into the flow of things. The kindest people at Banza pasta…
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Hi, hi, hi!! I am happy to bring back a little lunchbox segment. I am working from 8:30 to 6:30 today so I knew I needed lots of fuel to keep me going. For breakfast I ate some oatmeal, which I know will keep me full until lunch. You can find the recipe I used…
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