Happy Friday pretty people! I made this super simple salmon dish for my boyfriend and I last night and it turned out delicious! Sometimes those random food ideas I get turn out to be pretty tasty. Salmon is by far my favorite fish of the sea…but only Alaskan salmon…don’t even bring that Atlantic salmon anywhere near me. High maintenance much? HAH. My mom was born and raised in Alaska so she taught me from a young age to look for sockeye salmon and mom’s always know best right? Right!
I hope you enjoy this super simple salmon dish 🙂
Feta & Dill Crusted Salmon
- 3 6 oz Alaskan Sockeye Salmon Filets
- 2 tbsp dill weed puree Aroma One Organics
- 1/4 cup feta crumbles
- 2 tbsp olive oil
- 1 lemon
- 1 tbsp Greek seasoning Cavender's
- Preheat the oven to 425. Rinse and pat dry salmon filets. Place salmon skin-side down on a baking sheet. Combine dill, feta, olive oil, juice from 1/2 the lemon, and seasoning in a bowl until well combined. Top salmon with mixture. Bake for 20-25 minutes, or until salmon is flaky. When the salmon is finished, squeeze the other half of the lemon over it!