Pumpkin Pop Tart w/ PB Protein Frosting!

Happy Sunday! How are you?

Me? I’ve been okay. Work stress is overwhelming these days so I am finding ways to cope that make me happy. I spent most of the weekend hanging out with one of my favorite friends who always cheers me up! After getting a workout in and some errands done, I headed to my parents house because they always cheer me up too!

You know what else cheers me up? Baking and blogging! I looked through a few of my favorite blogs and came across a pop tart recipe at Kale Junkie. I adapted the recipe a little and decided to make the pop tart Fall-themed since I can’t wait for Fall!

If you’ve got a craving for pumpkin, this recipe will do the trick! 🙂

Happy eating!

Pumpkin Pop Tart w/ PB Protein Frosting(for 1!)

6 T all purpose flour

4 tsp olive oil

4 tsp water

1/2 tsp maple syrup

3 T pumpkin

1 T maple syrup

1/2 tsp cinnamon

2 T vanilla protein powder

1 tsp vanilla almond milk

1 tsp peanut butter

Preheat oven to 350. Mix together flour, oil, water, and syrup into a bowl. Form into a ball. Roll flat on to a baking sheet. Mix together pumpkin, syrup, and cinnamon. Add to half of dough. Fold dough over. Press sides down with a fork. Bake for 20 mins. Mix together protein powder, milk, and peanut butter. Add to finished pop tart. Enjoy with a hot cup of coffee!