Easy Roasted Veggies – carrots, sweet potatoes, & broccoli

I had a few people message me about exactly how I made these vegetables – so I thought I would do a quick post on them! 🙂

Roasting vegetables is my absolute favorite way to eat them! Plus, it is super easy!

Here is what you need:

• 3 small sweet potatoes
• 2 broccoli florets
• 1 small bag of baby carrots
• 2 cans organic chickpeas
• sea salt, pepper, garlic, cinnamon
• olive oil
• tamari

Here is what you do:

1. Preheat the oven to 400
2. Drizzle the carrots with olive oil
3. Season with sea salt, pepper, & garlic
4. Drain chickpeas
5. Drizzle chickpeas & broccoli with olive oil & tamari
6. Season with sea salt, pepper, & garlic
7. Scrub sweet potatoes
8. Dice sweet potatoes in small bites
9. Drizzle with olive oil
10. Season with sea salt, pepper, garlic, & cinnamon.

Roast everything for 45 – 60 minutes (or you can poke a fork through the vegetables!)

Enjoy with chicken, turkey burgers, veggie burger – or eat them on their own! <3