Happy Sunday pretty people!! My sweetest roomie / bestie and I threw together an EPIC brunch spread this morning to celebrate the sunshine and gorgeous weather. I know there is a lot of sadness going on throughout the entire world, but I hope you take the time to find joy in the little things. For…
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Pumpkin Spice Egg Nog French Toast…say that five times fast 🙂 Let me just tell you, this recipe is GOLDEN! My mom and I went to Aldi the other day when I spotted this organic pumpkin spice bread. I instantly threw it in our cart thinking I would just toast it with some butter. Next…
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Good morning lettuce lovers! If you follow me on Instagram you know that I am low-key…okay high-key obsessed with smoothies! I thought it would be fun to a recipe roundup of all my favorites that I sip on daily. I usually have a smoothie a day, but sometimes they are just too good and I…
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happy monday! I hope you all had a fantastic weekend! Things were pretty low-key over, just the way I like them. I plan to do a long recap post this coming weekend about what I have been up to and my Thanksgiving holiday. For now though, I wanted to share with you this pumpkin pancake…
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How is it already Wednesday?!? I can’t complain though, I am 100% ready for the weekend to get here again so I can hang out with Barrett. Did you all have a good Halloween?? It felt like a typical day over here just some candy and pumpkin cookies added into the mix 😉 I haven’t…
Read More*Please note that I am not a professional (yet!) and I have cited my sources below* I recently discovered that I LOVE sauerkraut! I used to look at this stuff and be like, “ew, gross.” But now, I am hooked! Sauerkraut is fermented cabbage and in many brands you will find spices, herbs, and fruits…
Read MoreHi Friends! I have been so busy these last few weeks with school, work, and making sure that Barrett and I get to see each other at least a couple of times each week that I have been completely neglecting the blog. Every time I open up WordPress to start a new post, I get…
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That was a long title? Sorry not sorry. Anyways, this weekend was one of the best. Let’s pretend like the weekend started back on Thursday. I made this super-filling lunch of organic bacon, sausage, veggies, and eggs plus a side of apples. After I got off work that evening, Barrett came to Bowling Green so we…
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So, um, Hi. It’s been a while… Life is c.r.a.z.y right now. Between school, work, church, more school, working out, and spending as much time with Barrett on the weekends as I can, life has been nuts. Let’s rewind back to sometime last week when this happened: I underbaked them so basically I was the…
Read MoreFor today’s “What I Ate Wednesday” I thought I would talk about exercise. Everyday our society is bombarded with magazines, commercials, or news reports on different exercises. Whether that is Insanity, P90x, or false promises like “10 exercises for abs in 10 days!” I use to be obsessed, OBSESSED, with exercising. When I first started…
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