Get ready for an EPIC breakfast brunch bowl. Super filling, packed with veggies, and a nice change up to the sweet breakfast’s I’ve been eating. My roommate and I found this breakfast hash in the latest Eating Well Magazine and we were immediately inspired to make our own spin things. Enjoy! Sweet Potato Breakfast Hash…
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Happy Sunday pretty people!! My sweetest roomie / bestie and I threw together an EPIC brunch spread this morning to celebrate the sunshine and gorgeous weather. I know there is a lot of sadness going on throughout the entire world, but I hope you take the time to find joy in the little things. For…
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Pumpkin Spice Egg Nog French Toast…say that five times fast 🙂 Let me just tell you, this recipe is GOLDEN! My mom and I went to Aldi the other day when I spotted this organic pumpkin spice bread. I instantly threw it in our cart thinking I would just toast it with some butter. Next…
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Good morning lettuce lovers! If you follow me on Instagram you know that I am low-key…okay high-key obsessed with smoothies! I thought it would be fun to a recipe roundup of all my favorites that I sip on daily. I usually have a smoothie a day, but sometimes they are just too good and I…
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happy monday! I hope you all had a fantastic weekend! Things were pretty low-key over, just the way I like them. I plan to do a long recap post this coming weekend about what I have been up to and my Thanksgiving holiday. For now though, I wanted to share with you this pumpkin pancake…
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How is it already Wednesday?!? I can’t complain though, I am 100% ready for the weekend to get here again so I can hang out with Barrett. Did you all have a good Halloween?? It felt like a typical day over here just some candy and pumpkin cookies added into the mix 😉 I haven’t…
Read More*Please note that I am not a professional (yet!) and I have cited my sources below* I recently discovered that I LOVE sauerkraut! I used to look at this stuff and be like, “ew, gross.” But now, I am hooked! Sauerkraut is fermented cabbage and in many brands you will find spices, herbs, and fruits…
Read MoreHi Friends! I have been so busy these last few weeks with school, work, and making sure that Barrett and I get to see each other at least a couple of times each week that I have been completely neglecting the blog. Every time I open up WordPress to start a new post, I get…
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That was a long title? Sorry not sorry. Anyways, this weekend was one of the best. Let’s pretend like the weekend started back on Thursday. I made this super-filling lunch of organic bacon, sausage, veggies, and eggs plus a side of apples. After I got off work that evening, Barrett came to Bowling Green so we…
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So, um, Hi. It’s been a while… Life is c.r.a.z.y right now. Between school, work, church, more school, working out, and spending as much time with Barrett on the weekends as I can, life has been nuts. Let’s rewind back to sometime last week when this happened: I underbaked them so basically I was the…
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