Pumpkin Pie Protein Freezer Fudge (V, GF)

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Happy Fall!

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You know what Fall means right?

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PUMPKIN.

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I am so excited about this recipe! They taste like creamy pumpkin pie…and pumpkin pie is one of my favorite foods. I am so glad the weather is finally cooling off and the leaves are starting to change. Fall truly is my favorite time of the year.

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These little pumpkin pie balls are packed with protein, have very little sugar, and make the perfect little treat to eat any time of the day!

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I hope you enjoy. ❤

Pumpkin Pie Protein Freezer Fudge (V,GF)

  • 1 C vanilla protein powder (I used Juice Plus+ Complete)
  • 1 C powdered peanut butter
  • 1 C almond flour (+ more for coating!)
  • 1/2 C pumpkin puree
  • 1 T maple syrup
  • 1 tsp cinnamon
  • 1 tsp turmeric
  • 1/2 tsp nutmeg
  • 1/2 tsp clove
  • 1/4 C almond milk

Mix all the ingredients together. Roll into balls. Coat with almond flour. Store in freezer! Makes roughly 40 protein balls.

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