Frozen Mango Margaritas!

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I have a fun little recipe for you today! I hope you all had a wonderful weekend. Saturday was nothing but grey skies and downpours of rain but Sunday turned out to be nothing but blue skies and sunshine.

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Since Cinco de Mayo was Saturday, my friend Hannah convinced me to make margaritas for the blog! After we finished these, we headed to a local Mexican restaurant with her sister who was in town visiting to drink more margaritas and eat all the chips, salsa, and guac. I don’t drink, like ever, so I was exceptionally chatty after finishing off all these margaritas. Luckily I chugged water when I got home so that I didn’t wake up feeling sick or have a headache.

I hope you make these and enjoy!

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Frozen Mango Margaritas (Serves 3)

  • 2 C frozen mango chunks
  • 2 C ice
  • 3 oz. tequila (I used Cabo Wabo)
  • 1.5 oz. triple sec
  • 1 T honey (or agave)
  • juice of 2 limes

Throw all the ingredients in a blender and blend on high until slushy-like!

p.s. drink responsibly!

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