Good morning lovely humans!! Yesterday I made these beautiful pancakes for breakfast and I still can’t believe how good they are. They are made with just a few simple ingredients too. Win win!
I based this recipe off of a post from Rachael’s Good Eat’s Instagram. I will link back to that picture so you can also make her pancakes. She’s a genius!
Anyways, these pancakes are packed with eggs, coconut flour, and protein powder. AKA, these pancakes are SOOO FLUFFY. Like insanely fluffy. And filling. I couldn’t even finish the whole plate, which is huge for me. Hah!
These pancakes could feed one hungry person or 2 moderately hungry people. It’s up to you! Or they would make fabulous leftovers…
Chocolate Protein Pancakes {Serves 1 or 2}
- 1 egg (or flax egg w/ 1 T ground flax and 2 T water)
- 2 scoops chocolate protein powder (I used Olly Nutrition)
- 3 T coconut flour (You could use regular flour, but I haven’t tried it!)
- 2 T vanilla almond milk
- 1 t cinnamon
- 1 t vanilla extract
- 1 t baking powder
- 1/4 t pink salt
Mix all the ingredients together and add to a sprayed skillet. I topped mine with almond butter, organic berries, and maple syrup.
Based off of: Rachael’s Good Eats
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