Good morning friends! How are you? I have been pretty good. I have been enjoying my spring break with lots of good food, great books, intriguing podcasts, and some quality time with my family and Barrett.
I thought I would do a little update post with some of my favorite eats lately and what I have been up to.
My mornings have started out nice and slow with bulletproof coffee (1 tsp each of brain octane, xct oil, vanilla bean ghee, and 1 scoop of collagen peptides with 12 oz of coffee) and with toast, berries, and eggs.
One morning I even had a sprouted english muffin with peanut butter, a pear, and some granola.
After my breakfast has digested I have been going for an easy run or before breakfast I go to Crossfit.
After my workout one day I made a super smoothie with spinach, frozen zucchini, frozen banana, frozen cauliflower protein powder, spirulina, cinnamon, and almond milk.
If I don’t have a smoothie for lunch, I have been having a plate of roasted vegetables over spinach.
I usually have some almond flour crackers or rice cakes dipped into hummus as well.
Barrett texted me on Monday that he had a surprise for me later that night. He took me to the new Indian restaurant in town, India Oven! Indian food is my favorite type of food so I was more than excited.
The food was insanely good and the waiters were very friendly. Plus, the restaurant was super clean which is always a win in my book. We will be back!
Also, Barrett drew this car to put up in his office at work. Why is he so talented?!?!
There has also been a lot of snuggling with this one. She’s needy. But she’s cute!
I hope you all have a wonderful day! I will try to post more frequently. 🙂