Whoa, two posts in one week? Yes, its true. I finally have time to breathe this week and I am very excited about that. Today I am featuring everything I ate yesterday and looking back, I would definitely eat it all again.
2 farm fresh eggs cooked in unsalted Kerrygold butter, basil and oregano, leftover roasted potatoes Barrett made me for dinner last night, roughly 2 cups of spinach wilted down, and 2 mini sprouted toasts with AB.
More potatoes since I am going out of town and didn’t want them to go to waste, carrots, brown rice cakes, amazingggg hummus, and berries.
Simple and filling! I dipped the potatoes in the hummus, do it.
Snack: a couple handfuls of homemade trail mix while I drove through a hurricane to get to Louisville. I will post this trail mix soon because its a good one! …and theres chocolate in it.
Once Danica and I made it to Louisville we bee-lined to the Whole Foods hot bar. (But really, I convinced her to go here with me earlier in the day)
Can you tell who’s dinner is who’s? Hah! I went into a comatose after all those veggies.
Yes, those are rolls the size of our faces. Yes, we did eat all of it.
Sweet little walk with my cousin and sister!
I connived my Aunt that in order for me to properly watch her kids I would need to know how to use her cappuccino/espresso maker. So, in order for her to show me how to use it she would obviously just have to make me a cappuccino.
No picture because I was too busy admiring how delicious it was.
I am currently enjoying this breakfast bar with a pot of coffee before the kids wake up and our day of adventures begins!
Have a super great day!!